Wednesday Night Live Menu

Meals are catered by Chef au Chef.
Suggested donation $5 a meal.

Feb 18- No meal

Feb 25- BBQ Pulled Pork with a Bun, mac and cheese, corn. (Vegetarian option: BBQ Lentils)

March 4 -  Cheesy Chicken Broccoli with Rice, Salad, Roll and Butter (Vegetarian option available)

March 11 -  No meal (Spring Break)

March 18- Mexican Chicken Thighs, Chive Lime Rice with seasoned black beans and corn (Vegetarian option available)

March 25 - Beef Tips, Mashed potatoes and Cali Blend roasted vegetables (Vegetarian option available)

April 1 - No meal (Holy Week)

April 8- Chicken Cordon Bleu, Mashed potatoes, and Corn (Vegetarian option available)

April 15 - Wasagna Pasta (Our Lasagna), Garlic Bread and Cali Blend roasted vegetables (Vegetarian option available)

April 22 - BBQ Pulled Pork with Bun, Coleslaw, and Corn on the cob (Vegetarian option available)

April 29 — Pizza